Ceren İlayda Başol
Education:
PhD: İstanbul University, Turkey. Tourism Administration, 2023-continuing
Master: Boğaziçi University, İstanbul, Turkey. Sustainable Tourism Management, 2020-2023
Master Thesis Topic: Vegan-friendly Destination Development-The Case of Didim
Undergraduate : Boğaziçi University, İstanbul, Turkey.Tourism Administration, 2014-2020
High School : Antalya Muratpasa Tourism and Vocational High School, Antalya, Turkey, 2014 .
Selected Publications:
Şahintepe, A. and Başol, C.İ. (2025). Transformation of Writers' Houses into Museums as a Cultural Heritage Transfer Tool in the Context of Literature Tourism: The Istanbul Example. ITCAC (6th Architectural Tourism Conference).
Karasakal, S., Doğan, O., & Başol, C. İ. (2025). The Role of Crisis Perception, Education Quality, and Social Influence on Tourism Students’ Work Intentions: Examining the Impact of Internship Experience. Journal of Hospitality & Tourism Education, 1–18. https://doi.org/10.1080/10963758.2025.2521629
Yavuz, C. and Başol, C.İ. (2025). Developing the tourism potential of Hakkari province in the context of sustainable tourism. 6th BİLSEL International Truva Scientific Researches and Innovation Congress
Başol, C.İ., Seven, B. & Kızılırmak, İ. (2024). Basic Characteristics and Philosophy of Vegan Restaurants. 22nd Traditional Tourism Symposium, 04/25/2024 Ankara Hacı Bayram Veli University (PRESENTATION)
Başol, C.İ., & Alvarez M.D. (2023). Development of a Vegan-Friendly Destination—The Case of Didim. Tourism Planning & Development, 21(4),1-20. DOI: 10.1080/21568316.2023.2276217.
