Dr. Burçin Kalabay Hatipoğlu and Prof. Dr. Kıvanç Inelmen present their research on Earth Markets, sustainability and slow tourism with examples from 14 countries at Terra Madre Salone del Gusto 2021

On the 7th of April, Dr. Burçin Kalabay Hatipoğlu and Prof. Dr. Kıvanç İnelmen will be presenting their recent research into “Sustainable consumption and production patterns fuelled by Slow Food’s Earth Markets” on sustainable consumption and production patterns at short food supply chains. The event is organized by The Heritage & Slow TourismLAB and will be part of the Terra Madre Salone del Gusto 2021. Earth Market organizers from Italy and Latvia will also talk about their enterprises and destinations. It is free of charge. Please, register at https://slowtourismlab.org/    RSVP: https://lnkd.in/gYftUFf.     Photo credit: Renars Koris